PERE PORXAS PAIRÓ, SL Serrano Ham and Cured Meats Company is located in the heart of the La Garrotxa Volcanic Area nature reserve, one of the birthplaces of the craft of Catalan Cuisine and an unbeatable setting for curing its products.
In order to meet market requirements, it combines traditional methods with high technology. An extensive range of recognised quality products is obtained from the slow and natural curing process and the careful selection of raw materials.
Delicious Spanish fuet which should not be missing on the drink or tapas board. This Catalan fuet has a slightly sweet and slightly peppery taste