Montaraz Jamon Iberico de Cebo Spanish ham from grain-fed Iberian black pigs, cured and aged for at least 24 months, freshly hand-sliced off the bone.
For over 125 years, Montaraz maintained the process of traditional production of the finest ham respecting century-old salting and curing processes in natural drying sheds. Salt and patience have always been the only true preservation secret to create a Jamon that is all-natural containing no nitrates, nitrites, antibiotics or hormones - just Jamón, sea salt and time in the Salamanca air.
The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. These slices are paper-thin and ready to enjoy.