Made from free-range, acorn-fed pigs on a small family farm in the Mediterranean forest, the animals used in this premium ham are bred to reach full maturity. There are only 200 hams produced every year, and this Jamon is the Guinness World Record title holder for the ‘most valuable ham in the world’. Hand carved and naturally produced, this amazing jamon is perfect for upgrading your antipasti platter.
Acorn-fed Jamon Iberico is intensely sweet. It's floral, earthy, and nutty like good Parmesan, with fat, so soft it melts right in your mouth.