A top-grade light and fragrant sake.
This sake is made from Yamada Nishiki sake rice, a top-grade sake rice resulting in a high-grade tokubetsu honjozo sake. The rice used for this sake has been more highly polished and the drink is made with rice, water, koji mold, and a very small amount of pure distilled alcohol (brewers’ alcohol) to help extract flavor and aroma. It is light, mildly fragrant, and easy to drink medium-dry sake.
Alcohol Content: 14.7%