In 1899, a year after production commenced at Dewar’s new distillery, Aberfeldy, A.J. Cameron created the now-iconic Dewar’s White Label. Over the next 120 years, Dewar's flagship blend established itself as one of the leading blended Scotch whiskies worldwide.
How to Drink
- On the rocks
- Highball (read below)
The Original Soda Highball
In 1892 while out with friends in New York, Tommy Dewar asked for his whisky to be served in a tall glass, along with soda and ice – and so the ‘Original Highball’ was born, and became the perfect drink to enhance the smoothness of our whisky.
- 60mlDewar’s White Label
- 100ml soda water
- Lemon twist
- Add Dewar’s White Label to chilled highball glass
- Fill with cubed ice and soda
- Stir twice then spray lemon zest over the top and garnish.